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Solid state ferments the beans dregses of rice to apply in the research in feed

来源: 作者:Stand originally 时间:2008-12-18 Tag: 点击:

Summary:  changes sunlight to stand tall and upright a legendary venomous insect of Lang of  of generation of mother of  Huo channel is foolish  of a person adept in martial arts and given to chivalrous conduct of commonplace ず Tuo Feng confuses Na Pi chew a clump to wring ⅰ of cut down of grave of chasm of Nai dumpling heir a legendary venomous insect of commission of Mu of 4 the Song Dynasty is foolish mire clam of  of  of A Chinese-style unlined garment of ⒖ of evil spirit Qian embraces  of  of mallet umbrella ⒂

The beans dregses of rice to use as for the most part feed, little part is used at fermenting food is produced, dregs of rice to have deep treatment and the research that use integratedly for raw material with the beans relative weakness.

Common treatment beans dregses of rice the method is enzymatic solution the beans dregses of rice and ferment the beans dregses of rice, use contemporary biology technology to carry soja protein protein namely enzymatic enzymatic solution or microbial the mixture that ferments degradation is solubility albumen and young member polypeptide. Pass enzymatic solution or ferment because the albumen of processing compares the protein in traditional soja more absorb easily, the characteristic such as low antigen, be considered as young age the good plant protein of animal feed.

Enzymatic solution beans dregses of rice to basically be used at the liquid state production of soja peptide. It exists a series of limitative element, the acrid, stink that arises in protein hydrolyze process above all cannot be restrained completely, especially in mass production, reduce and take off in eliminating hydrolysis process acrid need very high cost with the stink. Higher price is the main reason that restricts soja peptide to enter the market. In be confined to food industry with the enzymatic preparation at hydrolysis next commonly used a few kinds, onefold or mix use what all cannot arise in comb-out hydrolyze process is acrid with the stink. Search in overcoming hydrolysis process bitter albumen is enzymatic, the task is very formidable. And hydrolysis is spent control hard.

Ferment as solid state technical improvement is mixed perfect, solid state ferments the process that can use at liquid state production to cannot come true not only, and the inadequacy that can make up for liquid state to produce and blemish. Apply contemporary solid to ferment the technology can realize mass production, and its investment dimensions and manufacturing cost often should compare liquid state standard low, more important is modern solid state ferments the contaminative trash that often did not affect an environment arises, in food treatment industry lieutenant general produces mainer and mainer effect. Solid state ferments among them domain of a fundamental application is used namely microbial change crop and its by-product, in order to increase their nutrient value, reduce the pollution to the environment. Via considering to make clear, the beans dregses of rice to ferment via solid state the live thing that can improve protein effectively is changed rate.

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